Ovens

Baking chambers are used to baking meat products and pates. Additionally there is a possibility of steaming, defrosting, pasteurization and moistening.

Construction of the device enables the horizontal air flow and uniform product processing. All the ovens are fully automated, provided with the microprocessor controller and set of sensors and it is possible to steer all the processes parameters.

Regulation of humidity prevents the product to be excessively dried. Baking chamber could be electric, gas or oil heating.

Typ piekarnika,
Тип духовки,
Oven type,
Backröhre,

Wymiary,
Габарити,
Dimensions,
Ausmaße

Moc grzewcza,
Мощность
Heating power;
Heizleistung
[kW]

Zużycie czynnika grzewczego,
Разход средств питания нагрева,
Heating medium consumption,
Heizmedium-verbrauch

Masa całkowitа,

Полная масса,

Total weight,

Gesamtgewicht

[kg]

szerokość

wysokość

długość

Olej,
Масло,
Oil,
Öl

Gaz,
Газ,
Gas

Elektryczny,
Электрич.
Electric,
Elektrische

Olej,
Масло,
oil
[kg/h]

Gaz,
Газ,
gas
[m³/h]

kWh

1-wózkowy,
1- ележный,
1-trolley,
1-Wagen

1475

3030

1270

3,6

4,0

750